What is morchella diminutiva?

Morchella diminutiva, also known as the small morel, is a species of edible cup fungus found in North America, Europe, and Asia. It is characterized by its small size, with caps typically measuring less than 5 cm in diameter. The caps are reddish-brown or yellowish-brown and are covered in deeply pitted ridges and valleys. The stipe (stem) is also reddish-brown and hollow.

Morchella diminutiva typically grows in disturbed and burned areas, along roadsides, and in gardens, from spring to early summer. It is a popular mushroom among foragers and is highly valued in culinary circles for its flavor and texture. However, it is important to note that some morels can be toxic if not properly cooked, so caution should be taken when consuming them. As with all wild mushrooms, it is recommended to only consume those that have been positively identified by an expert.